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KMID : 0364820020380030230
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Korean Journal of Microbiology
2002 Volume.38 No. 3 p.230 ~ p.233
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Antioxidant Activity of Fermented Barly, Wormwood, Sea Tangle, and Soybean
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Abstract
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KEYWORD
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antioxidant activity, barley, fermentation, sea tangle, soybean, wormwood
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Listed journal information
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